Meet Chef Jewel
Culinary Maestro Behind Cup of Joy
Step into the world of culinary excellence at Cup of Joy, where Chef Jewel brings his passion and expertise to every dish. With over a decade of experience in the heart of Australia's capital, Canberra, Chef Jewel has honed his skills in French and Italian cuisines, creating a unique fusion that delights the palates of our patrons.
A Testament to the Love for the Art of Cooking
Chef Jewel's journey in the culinary world is a testament to his dedication and love for the art of cooking. Having arrived in Australia in 2015 from Bangladesh, he quickly immersed himself in the local food scene. His relentless pursuit of culinary excellence led him through various esteemed establishments in Canberra, from cosy cafes to bustling pubs and refined French restaurants.
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​The pinnacle of Chef Jewel's career came with his role as Executive Chef at the prestigious Novotel Canberra, a 4.5-star hotel where he showcased his leadership skills and culinary creativity.
With a Philosophy Simple Yet Profound
At Cup of Joy, Chef Jewel brings this wealth of experience to create a menu that is both comforting and exciting. His philosophy is simple yet profound: "I draw my inspiration every day from the people around me and the diversity of cultural cuisines. I love creating honest, authentic dishes by using the freshest locally sourced ingredients to elevate the flavour of my food."
